Order NowOrder NowUrban Red Chillies started with one idea: bring the heat, char, and craft of desi barbeque to a Canadian street-food table — and never water it down.
What began as family recipes — Shinwari karahi, seekh kebabs, slow-simmered nihari — grew into a full kitchen built around one rule: cook it the way it's meant to be cooked, no matter how much longer it takes.
Today that same fire sits behind everything on the menu, from classic BBQ boti to rolls, burgers, tacos, and our own take on fusion pizza — all made to order, all finished on the grill.
Everything that can be grilled, is — over open flame, not shortcuts.
Desi spice meets Tex-Mex and pizza, built for a Canadian table.
Recipes carried from home kitchens, scaled up without losing the soul.